Cousino Macul Antiguas Reservas Chardonnay 2011
Chardonnay from Chile, South America
With clear bright Golden color, this wine has an intense and delicate bouquet, the dominant fruits are pineapple and melon with soft touches of vanilla. The elegant oak combines to perfection the fruit with the acidity. To the palate, it is fresh, friendly and very elegant.
Very good for tuna and salmon tartars, for smoked salmon, sashimis, pasta with shellfish and cream and in general for grilled fatty fish such as albacore and tuna.
International Wine Cellar - "Light yellow. Oak-spiced pear and melon aromas are complicated by a gentle smoky quality and a hint of anise. Orchard fruit and honeydew flavors coat the palate, with dusty minerals and a hint of bitter herbs providing lift. Easygoing and a touch dry, finishing with lingering spiciness."
Cousino Macul Winery
In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from their personal greenhouse and the most contemporary technology available.
As the technology continues to advance in the vineyards and in the wineries around the world, Cousiño Macul has seized this opportunity and taken a grand leap into the future. Although moving quickly into the future, they take with them the most important part of their long history - their genetic plant material that was originally brought into Chile in 1863. The Cousiño's vineyard and winery in Macul became the proudest achievement of the family. The new vineyard and winery in Buin are now in the hands of the sixth generation. View all Cousino Macul Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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