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A brilliant golden color, sharp and clear. An intense and delicate bouquet, the dominating fruits are pineapple and melon, with faint touches of vanilla. The elegant oak combines perfectly with the fruit and the acidity. On the palate, it is friendly, very elegant and flavorful. The good alcohol content goes well with the slickness of this long and delicate wine.
A very good companion for tuna or steak tartar, smoked salmon, sashimi, seafood pasta with cream sauce, and for most fatty, grilled fish such as swordfish and tuna.
"Hint of toast, plenty of pear, melon, and apple aromas and flavors; excellent depth and length"
90 Points
The Wine Advocate
