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The first growth of Chile. It is deep garnet in color and has a concentrated intense frutiness in both aroma and flavors; the heritage of its stony vineyard and 40 to 60 year old ungrafted vinestock roots. To this is an added bouquet of complex floral and oaky scents, an intriguing subtly evolving taste, a silky texture, and a lingering finish.
The wine possesses a dark ruby color with touches of purple. The aromas include spice, vanillin and smoke scents. In the mouth it has a silky and creamy texture, with a medium body, high concentration and a long lasting finish.
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