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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Very solid, with ample flesh around the black cherry, currant, dark olive and mineral notes, followed by good grip on the smoky, briary finish. Drink now through 2011. 100 cases imported.
Wine Spectator 90
"Very solid, with ample flesh around the black cherry, currant, dark olive and mineral notes, followed by good grip on the smoky, briary finish. Drink now through 2011. 100 cases imported."
Established in 1921 by Baptiste Dutheil, then developped by Rene Couly who married Madeleine Dutheil, the House of Couly-Dutheil has become over the years the great name for Chinon.
Today Couly-Dutheil remain a family house owned by the third and fouth generation.
The Chinon region has all the qualities of the greatest soils. Its semi-oceanic climate is exceptionaly mild and...Read More About Couly-Dutheil
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Cabernet Franc(cab-uhr-NAY frahnk)
Right Place, Right time
You won't often find this grape bottled as a single variety as it can lean towards
earthy, vegetal tendencies (think green pepper & olives). Its typical place
is in a blend with Cabernet
or both. Cabernet Franc's home is the right bank of
It is an integral part in...Read More About Cabernet Franc
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