Cosentino M. Coz Meritage 1999

  • 88 Wine
    Spectator
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Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Currant, baked rhubarb and creamy raspberry in the nose. Bold cranberry fruit begins on the palate, moving on to a black and white pepper mouth-feel and a harmonious and lingering finish. Youthful with excellent structure, this wine should develop over the next 5-10 years and age gracefully for many more.

Professional Ratings

  • 88

Other Vintages

1997
  • 93 Wine
    Spectator
Cosentino

Cosentino

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Cosentino, California
Cosentino Cosentino Winery Winery Video

Cosentino Winery is renowned for creating the first designated and licensed Meritage wine, Bordeaux inspired blend that set the standard that others would follow in Napa Valley.

Cosentino Winery made its first wines with its inaugural vintage released in 1981. In 1989 Cosentino released “The Poet”; one of America’s first designated and licensed Meritage wine. Shortly after in 1990 THE Series was introduced with THE Zin, showcasing the best grapes from the Lodi AVA and paving the way for THE Series of wines. THE Series is now Cosentino's largest volume collection of wine from the Lodi AVA.

Today Cosentino Winery has grown in quality and reputation and continues to gain recognition for innovative winemaking. After over 35 years of winemaking, Cosentino's commitment to the future is still focused on producing quality ultra-premium wines.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

CGM80648_1999 Item# 52799

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