Corte Sant'Alda Valpolicella Ca Fiui 2009
Other Red Wine from Veneto, Italy
Mid-intensity bright red color. Fresh, with cherry, raspberry and mineral notes. Pleasant and smooth on the palate, with flavors of ripe cherry and plum.
Pair with first courses, pasta, white grilled or roasted meats, beef tagliata, stewed fish and light fish soups.
The Wine Advocate - "The 2009 Valpolicella Ca' Fiui is a fresh, vinous red perfect for drinking over the near-term. It possesses unusual finesse at this level along with a joyous, open personality that makes it a joy to taste."
Corte Sant'Alda Winery
Since 1986 the dynamic Marinella Camerani has been revitalizing her family estate, located in the foothills of the Lessini Mountains, north east of Verona, with dedication and passion. She has tirelessly worked along with her family, rediscovering abandoned techniques, to produce wines that are authentic to and reflective of the territory of Mezzane. Recently Marinella Camerani replanted some of her vineyards in Albarello to further improve the quality of the wines. She has been a part of the National Organic Program (NOP) for over 10 years, and been practicing biodynamics since 2002, working with the Demeter society for certification. To that end, she purchased twin, rare breed Alpine cows to habitate the estate. In recognition of her work, Gambero Rosso has just announced that is will honor Marinella with the Grower of the Year award. View all Corte Sant'Alda Wines
About VenetoView a map of Veneto wineries (vey-NEH-toe)
Notable FactsThe wine of Soave is most common white wine made here. Occasionally you can find an exceptional Soave, but for the most part the wine is easy-drinking and refreshingly pleasant. For the reds, the most popular are Amarone and Valpolicella – both made primarily from the good structured Corvina grape. While Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has a few different levels. Amarone is made from very ripe grapes, which are then dried and then pressed, producing an opulent, concentrated, full-bodied wine that has a distinctive and powerful taste that stays with you. Not for the lighter fare meal, this wine is almost port-like and delicious with cheese and/or dessert. Valpolicella can also be made in the recioto method, but it's more often found in a dry style – the wine goes up in rank, from Valpolicella to Valpolicella Classico to Valpolicella Classico Superiore. And finally, the bubbly of Veneto – Prosecco. Made from the same-named grape, Prosecco is less fizzy than Champagne and occasionally has a slight sweetness. It's absolutely delicious as a value aperitif.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.