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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright straw-yellow in color, with delicate aromas of lemon citrus and acacia flowers. Fresh and well-balanced with good depth and a long, attractive finish.
This wine pairs easily with shellfish, paella, chicken salad, pasta and other light fare.
Created in 1989 by the Allegrini family and a select group of grape growers in the renowned winemaking district of Valpolicella, Corte Giara is an innovative project aimed at delivering everyday wines that combine tradition with a modern, eclectic and international approach. Corte Giara wines are typically crisp, highly aromatic and easy to drink, aimed at wine enthusiasts looking...Read More About Corte Giara
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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