Corrina Rayment Expatriate Shiraz 2006
Syrah/Shiraz from McLaren Vale, Australia
More than half of the fruit for this wine was selected from Don Oliver's oldest block of 65-year old vines. For complexity, some plantings from the Tahbilk clone were blended in. The Tahbilk clone is one of the oldest know Shiraz clones in Australia. It expresses Rhone-like aromatics with lifted violet and mineral tones. The Olivers sourced this clone from Victoria and were one of the first to plant it in McLaren Vale.
This wine comes from one of the top growers in McLaren Vale and is essentially made from the highest grade fruit in the region. The project is born of Benjamin Hammerschlag's relationship with the Oliver family and in particular, with winemaker Corrina Rayment, who naturally fi ts into the group of young and progressive winemakers that permeate the Epicurean Wines portfolio. Rayment is a progressive thinker and she's willing to take risks. Her wines are designed to offer the best aspects of McLaren Vale (texture, suppleness and intensity) with exquisite packaging. Additionally Rayment is the first, and currently the only, female winemaker in the portfolio.
The Wine Advocate - "The 2006 Expatriate Shiraz was originally reviewed in Issue 173 as a barrel sample. While not quite as inspiring as I thought it might be, it is still a very high-quality effort. Sourced from a 65-year-old vineyard yielding only one ton of fruit per acre, it was aged for 20 months in 100% new French oak. Opaque purple/black colored, it offers up a superb aromatic array of pain grille, bacon, violets, blueberry, and blackberry liqueur. Thick and rich on the palate, it has enough stuffing to evolve for 3-5 years and should be at its best from 2012 to 2025. "
Corrina Rayment Winery
This collaboration is born of Benjamin Hammerschlag's relationship with the Oliver family and in particular, with winemaker Corrina Rayment, who naturally fits into the group of young and progressive winemakers. Rayment is a progressive thinker and she's willing to take risks. Her wines are deigned to offer the best aspects of McLaren Vale - texture, suppleness and intensity. View all Corrina Rayment Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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3 ratings, 1 with review
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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