Coriole Vineyards Mary Kathleen Reserve Cabernet Merlot 1996
Other Red Blends from Australia
Coriole Vineyards was established by the Lloyd family in 1967 in hills overlooking the McLaren Vale wine region and Gulf St Vincent. The area is one of Australia's oldest and best-known wine districts.
Most of the vines on the 38 hectare (98 acre) property were planted 25 or 80 years ago. Additional Lloyd family vineyards nearby take advantage of district climate and soil variations.
Grant Harrison, winemaker, has at his disposal a small winery offering a choice of state of the art equipment and traditional techniques.
Coriole has a landmark cottage garden spread around a heritage listed barn and cottage dating from the1860s constructed of local ironstone.
The spectacular views from Coriole are framed by an ancient range of hills running down to the sea. Mainly red earths over limestone, good winter rainfall and the moderating influence of the sea have made Coriole a popular premium wine maker of the McLaren Vale district.
View all Coriole Vineyards Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia – A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia – This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale
, Clare Valley
and Barossa Valley
. New South Wales is home to the Hunter Valley
, while the smaller, southern state of
is best known for theYarra Valley
. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River
at the southern tip.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.