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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep garnet color, with perfectly mixed floral and spicy qualities in the nose. Notes of licorice, cherries in liqueur, cacao and fresh raspberries. Rich, full-bodied and elegant on the palate.
"Round and forward, showing cherry and strawberry flavors, this is pure and focused, with a bright structure underlining the fruit. Offers lovely balance and a lingering finish. Best from 2013 through 2027. 3,750 cases made."
"The 2007 Barolo Monfalletto is another superb-entry-level Barolo. The essences of crushed flowers, spices, roses and tobacco come together beautifully in this mid-weight, refined Barolo. The Monfalletto shows wonderful mid-palate density and fabulous overall balance in a pure style that recalls some of the great past vintages here. Anticipated maturity: 2012-2027.
The Wine Advocate
"Good medium red with an amber edge. Highly nuanced nose combines smoke, mocha, menthol, dried rose, camphor and cigar tobacco; at once delicate and intense. Sappy, insinuating cherry fruit is framed and intensified by surprising acidity. Chewy, classic Barolo with serious but sweet tannins. "This can be drunk with food already," says Alberto Cordero, "but most of our vintages are best at eight to ten years of age.""
International Wine Cellar
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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