An adult 21 years or over must be present to sign for delivery of alcoholic beverages. Order tracking numbers will be emailed to you upon shipment, so you’ll know when to expect delivery. We offer the following options for your convenience:
Ground: Delivery generally between 1 and 7 business days once the package leaves our warehouse.
3 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 3 business days once the package leaves our warehouse.
2 Day: Delivery to businesses by 4:30 pm and to residences by 7:00 pm in 2 business days to most areas once the package leaves our warehouse.
Overnight p.m.: Next business day delivery by 3:00 pm to most U.S. addresses ( by 4:30 p.m. to rural areas) once the package leaves our warehouse.
Overnight a.m.: Next business day delivery by 10:30 am to most U.S. addresses once the package leaves our warehouse; Remote areas by noon, 4:30 pm or 5:00 pm; Saturdays by noon, 1:30 pm or 4:30 pm. In extreme heat, ice-packs will be added.
Note: Saturday delivery available to most locations. Please click to change “delivery method” and check the adjacent calendar to see if Saturday shipping is available.
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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Camp du Rouss is deep red in color with garnet highlights. If offers textbook Barbera aromas of
crushed cherry and wild berry jam, followed by notes of leather and herbs, and a hint of smoke. On
the palate, Camp du Rouss is bright, with luscious, soft tannins. The supple layers of fruit are
backed by Barbera's trademark acidity making it the ideal food wine. Recommended with meat in
rich wine sauces, roastbeef, cured meats and medium aged
"Scents of plums and cherries mix with heady new oak perfume in this cleand and supple barbera. The new oak adds a little dazzle while earthiness places it directly in Piedmont, with black-rooted truffle spice. Meanwhile, the fruit itself is bright and beautiful, carrying a linden-like itch that makes you want to drink more. Delicious with pasta in a meaty boar ragu."
Wine & Spirits
"The 2006 Barbera d'Asti Camp Du Rouss is a more important selection made from lower yields and aged in French oak. It is another gorgeous effort from Coppo. The wine reveals notable elegance in a ripe expression of fruit supported by the minerality that is the hallmark of Barbera from Asti. There is a lovely weight and purity to this wine that make it impossible to resist. Anticipated maturity: 2009-2014.
The Wine Advocate
Piero Coppo founded the winery in 1892 in the town of Canelli, in Piedmont, establishing himself as a top producer of Moscato. Piero was succeeded by his son Luigi, who expanded the company to include other classic still and sparkling wines from Piedmont, made with the native varietals of the area. Luigi also provided his winery with the facilities and equipments needed to compete...Read More About Coppo
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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