Camp du Rouss is deep red in color with garnet highlights. If offers textbook Barbera aromas of crushed cherry and wild berry jam, followed by notes of leather and herbs, and a hint of smoke. On the palate, Camp du Rouss is bright, with luscious, soft tannins. The supple layers of fruit are backed by Barbera's trademark acidity making it the ideal food wine. Recommended with meat in rich wine sauces, roastbeef, cured meats and medium-aged cheese.