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The 2010 has a deep red robe, black highlights and a vibrant purple rim. Primary aromas of black cherry, tar, dark rose petal and truffle develop greater nuance as the wine breathes, revealing peppercorn, blackberry, red ginger and cardamom. On the palate, ripe plum and wild cherry fruit align with silky tannins and a rich velvety texture. The finish is full yet supple, with flavors reminiscent of a freshly pulled double espresso. The 2010 is wonderfully savory offering ripe black fruits, a long finish and quite a complex set of textures and flavors. Decant and enjoy or cellar for 15 to 20 years.
Blend: 71% Cabernet Sauvignon, 14% Cabernet Franc, 11% Petit Verdot, 4% Merlot
"Dark red-ruby. High-pitched aromas of cassis, blueberry and flowers. Lush, silky and fine-grained, with complex flavors of dark berries and graphite minerality complicated by sweet oak and piquant notes of rose petal and green apple. At once powerful and suave on the long back end, finishing with firm tannins and lingering minerality. I retasted the 2009 next to this wine with Tim Mondavi and although the '09 is a remarkably rich wine (I rated it 93 again), the 2010 is more vibrant and delineated. "The 2010 is more nuanced by virtue of its cool season," noted Mondavi. "Its delicacy and nerve are due to the cool vintage." Mondavi does what he describes as "more of a Burgundy elevage," using 75% oak fermenters (and the rest concrete) to get more breadth, suppler tannins and complex aromas in his wine, with just a light stirring of the lees below the cap."
International Wine Cellar
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