Conti Costanti Brunello di Montalcino 2007
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.6%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Brilliant ruby in color, the intense, ripe aromas of berry fruit prelude a lush and full-bodied palate, gorgeous tannis and nice structure, good longevity.
"The 2007 Brunello di Montalcino is more elegant and less explosive than the Riserva. Exquisite aromatics meld into layers of expressive fruit in a Brunello that is surprisingly crystalline for the vintage. Crushed rocks, minerals and violets emerge over time, adding considerable finesse. Always light on its feet, the 2007 has plenty of vintage character and fabulous overall balance. Anticipated maturity: 2015-2032."
The Wine Advocate
"Good full, bright red. Complex, soil-inflected aromas of red cherry, red berries, flowers, spices and minerals. Wonderfully plump, seamless and suave, with enticing sweetness to its red fruit and mineral flavors. A saline element, harmonious acidity and underlying minerality give sappiness and elegance to this very long, strong, sophisticated 2007. This wonderfully silky, sweet, expressive wine retained its energy well after 72 hours in the recorked bottle. A beauty.
94(+?) points "
International Wine Cellar
"Rich and plummy, with ripe macerated fruit flavors that show hints of iron and dried beef. Concentrated and supple, firming up on the finish."
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Learn About Conti Costanti
The small town of Montalcino, huddled around its fortressed castle on the Tuscan hillside, is miniature perfection. Montalcino residents are a tightly knit community, with a strong sense of identity and deep love for their territory. Within this community, Andrea Costanti is a well known and highly liked figure. The Costanti family has been part of Montalcino history since 1555,...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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