Conterno Fantino Barolo Sori Ginestra 2008
Nebbiolo from Piedmont, Italy
Deep garnet with ruby hues. It has a rich, fruity and persistent bouquet of rose petals, brushwood and berries. Full-bodied, luscious and austere on the palate.
International Wine Cellar - "Bright, deep red. Ripe, minerally aromas of cherry liqueur, spun sugar, mocha, flowers and sweet oak. Wonderfully fat, sweet, creamy and full, especially in the context of this vintage. Saturates the palate with a wave of raspberry, mocha and truffle flavors. Remarkably showy already but this should be a cellar treasure. Finishes with extremely refined tannins and outstanding length. A baby today, even if its high quality is easy to see. Guido Fantino describes 2008 as 'an unbelievable vintage, with a near-perfect vegetative cycle, and perfect day-night temperature differences.'
The Wine Advocate - "The 2008 Barolo Sori Ginestra is the most complete of these 2008s. An exotic melange of plums, black cherries, menthol, spices and licorice takes shape in the glass. The 2008 Ginestra impresses for its textural depth, richness and aromatic nuance. Layers of fruit build towards the sweeping finish in this multi-dimensional, textured Barolo. Ginestra is one of the great sites in Barolo. The 2008 captures all of the magic. This is the most refined, polished young Sori Ginestra I have ever tasted. Anticipated maturity: 2015-2028."
Wine Spectator - "Round, rich and succulent, featuring cherry, plum, eucalyptus and black tea notes, this boasts a solid spine of tannins, remaining fresh and lingering on the tea- and spice-filled finish. Best from 2014 through 2028."
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Conterno Fantino Winery
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment. View all Conterno Fantino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.