Conterno Fantino Barolo Mosconi 2007
Nebbiolo from Piedmont, Italy
Complex layers of dark fruit, oak, spice, and a hint of leather. Full-bodied and velvety. Supple and round.
Wine Spectator - "Ripe black cherry, raspberry and plum aromas and flavors highlight this fruity red. The tannins are dense and enmeshed in the rich texture, giving this a lush, but not soft, feel. Long, fruit-filled finish. Best from 2014 through 2032."
The Wine Advocate - "The 2007 Barolo Mosconi offers up layers of dark fruit, espresso, licorice, new leather and French oak in an explosive style typical of this south-facing site. Here, too, the integration of the oak is superb. The Mosconi shows plenty of freshness and should drink well for at least another decade. Anticipated maturity: 2012-2027. "
International Wine Cellar - "Bright, deep ruby-red. Musky, reticent nose offers dark chocolate, truffle and violet. Fat and sweet but not yet complex. In an elegant style, and showing more cut than the Vigna del Gris, but today this rather backward wine is dominated by its building tannins. Much less approachable than the Vigna del Gris.
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Conterno Fantino Winery
This classic Langhe winery, founded in 1982, testifies to the talent and vision of Claudio Conterno and his friend and partner, Guido Fantino, who styles the wines. French oak barriques and new wood marry Piedmont’s own, blockbuster structure, opulent, tightly knit texture, magnificent tannins and rich, layered flavors. Today, the property comprises 57 acres under vine. Soil composition is sand, silt, clay; gradient of slopes 20-35%, and vine age is 15-40 years. Conterno Fantino's initial nucleus is cru Ginestra: a historical one for Barolo, documented as far back as the 1800s. In 1989, Guido and Claudio acquired terrain from the nearby area of Bricco Bastia, within the commune of Monforte d'Alba, where they eventually built a state-of-the-art new winery inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte and overlooked by the majestic sweep of the Alps. Conterno Fantino exclusively employs geothermal energy: less CO2, more respect for the environment. View all Conterno Fantino Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review55 out of 5 stars