The farming of this wine was devised specifically to make efficient use of renewable resources, protect the environment and cause minimum impact to the surrounding ecological system, in line with best Sustainable Agriculture practices. Beginning with the 2009 vintage this wine will be certified organic, having passed the
required three year transition period.
Bright yellow in color with some golden tints. Aromas of citrus and
light mineral. Complex, with good balanced acidity on the palate.
Citric and fresh. Enjoy with seafood, white meats, dried fruits, butter
and cream sauces, and cheeses.
If you like a full bodied wine that goes great with fish, you'd be crazy not to try this. I was a little suprised at how good this wine was when we cooked a fresh Red Snapper from Argentina in spinach, lemons, garlic, olive oil and thyme. It brought out the flavor and smoothed out the tart from the lemon. Great table Chard!!
This is the best Chardonnay I have ever tasted! Light, Crisp & refreshing!! I can't believe it is sold out - I wanted to order a case of it!! Highly Recommended!
Medium bodied, pale yellow, semi-dry wine from Chile. Served at room temperature brings out the grape flavors.
This is a clean, crisp chard without any sharp edges. Very enjoyable and a great price point.
Received as a Wine.com Discovery Wine Club Selection for JAN 08. Up front fresh flavors of citrus and green apple with some stone in the background. No Oak or maloactic fermentation which makes for a very fresh taste and balanced acidity. Medium/light body, dry, and leaning on the delicate side for intensity. Limey on the finish - overall fresh and bright, but without any complexity.