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Red color with violet hints, showing aromas of berries, black cherries, sweet fruits with hints of toasted oak. On the palate, soft sweet fruits combine with fine tannins that contribute to its rich texture and mouth-filling sensation. Best paired with red and white meats and mature cheeses.
"Light red. Textbook pinot scents of red berries and musky herbs. Light-bodied strawberry and raspberry flavors show good clarity and modest depth. Pleasantly fruity, straightforward pinot with good cut and subtle sweetness on the finish."
International Wine Cellar
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