Conn Creek Napa Valley Cabernet Sauvignon 2004
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Winemaker Notes
"Aromas of dried cherries, sandalwood and vanilla lead to sweet
currants and cocoa flavors. This classic Napa Cabernet
Sauvignon is elegant and smooth, yet complex with dense fruit
and a lingering finish."
- Jeff McBride, Winemaker
Napa Valley chef Thad Lyman pairs the 2004 Cabernet Sauvignon with grilled tri-tip steak, topped with barbeque sauce or sautéed summer morels and accompanied by a crisp Caesar salad. Finish off the meal with decadent chocolate cake and fresh farmer's market blackberries.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.