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Blend: 85% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, 5% Syrah
"Aromas of dried cherries, sandalwood and vanilla lead to sweet currants and cocoa flavors. This classic Napa Cabernet Sauvignon is elegant and smooth, yet complex with dense fruit and a lingering finish." - Jeff McBride, Winemaker
Napa Valley chef Thad Lyman pairs the 2004 Cabernet Sauvignon with grilled tri-tip steak, topped with barbeque sauce or sautéed summer morels and accompanied by a crisp Caesar salad. Finish off the meal with decadent chocolate cake and fresh farmer's market blackberries.
