Conn Creek Cabernet Sauvignon 2004

Blend: 85% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, 5% Syrah

"Aromas of dried cherries, sandalwood and vanilla lead to sweet currants and cocoa flavors. This classic Napa Cabernet Sauvignon is elegant and smooth, yet complex with dense fruit and a lingering finish."
- Jeff McBride, Winemaker

Napa Valley chef Thad Lyman pairs the 2004 Cabernet Sauvignon with grilled tri-tip steak, topped with barbeque sauce or sautéed summer morels and accompanied by a crisp Caesar salad. Finish off the meal with decadent chocolate cake and fresh farmer's market blackberries.

1. Goldeneye Anderson Valley Pinot Noir 2005
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3. Goldeneye Migration Pinot Noir 2005

1. Veramonte Cabernet Sauvignon Reserva 2006
2. Conn Creek Cabernet Sauvignon 2004
3. Marquis Philips Sarah's Blend 2006

1. Beaulieu - BV Napa Cabernet Sauvignon 2004
2. Conn Creek Cabernet Sauvignon 2004
3. Louis Martini Napa Valley Cabernet Sauvignon 2004