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Intense Tempranillo character is apparent in an elegant and pure wine only lightly influenced by the oak. Medium weight on the palate with a lingering, slightly dusty finish that promises excellent development in the bottle. Aged 15 months in primarily American oak.
"Condado de Haza, part of the Pesquera group, focuses its production on a hillside vineyard of gravel and limestone, planted towards the end of the 1980's by Alejandro Fernández. The vines tend to give wines of great concentration and aging potential — like this intense Tempranillo with mineral aromas and surprisingly fresh cherry scents. The delicious fruit bathes in tannins as firm as steel. Give this five years in the cellar for that structure to mellow."
92 Points
Wine & Spirits
"Ruby-red. Musky aromas of berry skin and cherry, with complicating notes of dried flowers and herbs. Firm on entry, then fleshier in the middle, offering sweet red fruit flavors and a subtle peppery quality. Sweeter on the anise-tinged finish, where the cherry element lingers with good intensity. This will be drinking well soon, or could even be enjoyed now with a little aeration."
90 Points
International Wine Cellar
