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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautiful, intense red color. Fragrances of currant, red rose and fragrances with pleasant subtlety. Notes of spices such as oregano, cocoa and nuances of toasted bread. Powerful attack in the mouth, this wine also has a light astringency. Notes of black fruit.
Consume with roasts of lamb and suckling pig, semi-hard cheeses and with baked poultry. Consume now or in two years.
"Bright ruby. Vivid raspberry, blackberry, anise and floral scents are fresh and pure. Juicy dark berry flavors are complemented by succulent herbs and dark chocolate, becoming sweeter with air. Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision. Very nicely focused wine. "
International Wine Cellar
"Deep garnet purple colour. The nose is a little mute to begin, giving way to restrained aromas of vanilla, violets, dark cherry and black pepper. Though there’s plenty of weight on the palate, an elegant style emerges, finely structured with medium to high acidity and a medium+ level of grainy tannins. Long savoury finish. Drink now to 2019."
The Wine Advocate
In 1972, Alejandro Fernández and his wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Spain's Ribera del Duero appellation with the area's first modern wire-trained vineyard, their Viña Alta in Pesquera. In the mid-1980s as Tinto Pesquera was assuming its place among the most intriguing and powerful icons in the world of wine, Alejandro spied a neglected...Read More About Condado de Haza
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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