Condado de Haza Ribera del Duero Tinto 2004

Tempranillo from Ribera del Duero, Spain

$28.99 $25.99
Save $3.00
Item No. 90951
  • red wine
  • RP91
Ratings Pedigree:
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Winemaker's Notes

"Condado de Haza is another Alejandro Fernandez (of Pesquera fame) property also located in Ribera del Duero. Like all of his estates, the wines are produced from 100% Tempranillo. The first vintage here was in 1993. The brilliant 2004 Condado de Haza received malolactic fermentation in barrel followed by 15 months in American oak. Purple-colored, it offers up fragrant aromas of cedar, tobacco, black currants and blackberry. There is a supple mouth-feel and generous cherry and black fruit flavors and enough ripe tannins to ensure good longevity. Drink this hedonistic effort now and over the next 10-12 years."
Robert Parker's The Wine Advocate
91 Points

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Rating:
(9/29/2010)
I like Spanish wines and this is the best or close to the best I have ever had.
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Learn About Condado de Haza Map ItMap It

In 1972, Alejandro Fernández and his wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Spain's Ribera del Duero appellation with the area's first modern wire-trained vineyard, their Viña Alta in Pesquera. In the mid-1980s as Tinto Pesquera was assuming its place among the most intriguing and powerful icons in the world of wine, Alejandro spied a neglected...

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Learn About Ribera del Duero

(rib-EHR-ah del dwehr-oh) Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain. Notable Facts The wines of Ribera del Duero are mainly red - white wines here are...

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Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

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OPC89744_2004
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