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Yellow, with tinges of straw. Pineapple, tropical fruit and toasty oak. On the palate, the wine is crisp, elegant, round and mouth filling.
Enjoy the rich, long finish of this wine with fresh shellfish, and fish with mild sauces.
In 1986, Rafael Guilisasti of Concha y Toro had a flash of inspiration that would set new precedents and raise the bar for Chilean winemaking forever. Armed with samples of Cabernet Sauvignon from Concha y Toro's Puente Alto vineyard, Cuilisasti traveled to France to meet Emile Peynaud, the father of modern winemaking. Peynaud was impressed and considered the samples to...Read More About Concha y Toro
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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