Concha y Toro Terrunyo Carmenere 2008
Carmenere from Chile
Dark and deep red with violet nuances. On the nose, this wine is very elegant and complex with great character of pure Carmenere - plumy, red ripe fruit, spicy and black cherries. On the palate, it has great structure. It is mouth filling with mineral, sweet tannins, graphite, powerful as it is delicate, with lots of fruit giving a long finish.
Blend: 85% Carmenere and 15% Cabernet Sauvignon
The Wine Advocate - "The 2008 vintage displays a very similar aromatic and flavor profile as the 2007, as well as a voluptuous body. It will evolve for several years and offers a drinking window extending from 2015 to 2023. Both vintages are approachable now which is a good thing because readers will have a hard time keeping their hands off these two beauties."
Wine Spectator - "Dark cassis, kirsch and plum sauce fruit is framed by fine tannins, which lend a creamy edge to the dark fruit notes and maduro tobacco, wildflower and spicy cedar hints."
Wine Enthusiast - "Dense in color, with earthy, crusty aromas of baked berry, moss, tobacco, cola and cassis. Feels lush, meaty and deep, with tobacco, balsamic flavors, baked blackberry and chocolate. Mellow, lightly herbal and smooth on the finish; hits all the high marks."
International Wine Cellar - "Glass-staining ruby. Highly complex bouquet evokes dark berry preserves, incense, vanilla and smoky herbs, with slow-building florality. Sappy and broad, with deep black and blue fruit flavors given spine by juicy acidity. Finishes bright and long, with excellent clarity and lingering spiciness. This wine will drink well young "
- View All
Concha y Toro Winery
Founded in 1883, Vina Concha y Toro is Latin America's leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro's portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limarí. The company has 3,162 employees and is headquartered in Santiago, Chile. View all Concha y Toro Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review22 out of 5 stars