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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#63 Wine Spectator Top 100 of 2009
Dark, deep red. Hints of berries, chocolate, cigar box, pepper and mineral notes on the nose. Tasty and full-bodied with a bright, deep
red color. It is an elegant, powerful wine which
lingers in the mouth.
Enjoy the distinctive taste of Terrunyo Carmenere
with meats, aged cheeses and pastas.
"The red wines start with the saturated purple 2006 Carmenere Peumo Vineyard Block 27. The nose offers up spice box, mineral, plum, black cherry, and blueberry. This is followed by a round, mouth-filling plush wine with ripe underlying tannin, complex, spicy flavors, excellent density, and a long, fruit-filled finish. Give it 2-3 years and drink it from 2012 to 2021.
Terrunyo is a premium label owned by Concha y Toro. During my visit with Ignacio Recabarren, the brilliant vigneron behind the Terrunyo Carmenere project, I was able to taste all of the wine to date including the yet to be released 2007 Carmin de Peumo."
The Wine Advocate
"Dark in profile, with plum and currant fruit, but very pure, with silky tannins and a long, stylish finish that lets incense, spice and mineral notes play out. Drink now through 2011. 8,500 cases made."
"Inky ruby. Suave aromas of black raspberry, potpourri and licorice. A smoky note comes up with air and carries onto the palate, which offers sweet red and black fruit flavors and fine-grained tannins. Sappy red fruits linger on the long, nicely focused finish. This is complex enough to drink now but I'd hold off for at least another couple of years.
International Wine Cellar
Founded in 1883, Viña Concha y Toro is Latin America"s leading producer and occupies an outstanding position among the world"s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro"s portfolio...Read More About Concha y Toro
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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