Origin: Peumo Vineyard, Maipo Valley
Soil: The former terraces of the Cachapoal River are deep alluvial clay loam.
Aging: 14 months in one, two, and three years old French oak barrels, then aged for a further six to 8 months after bottling.
Color: Deep purple.
Bouquet: Red plums, black peppers, cassis, with hints of spices.
Taste: Velvety, firm, ripe tannins imparting smoothness and balance. Subtle hints of vanilla and ripe fruit.
Enjoy With: Red and white meats, pasta, cheese.