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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is deep dark red, with a bouquet which has intense aromas of ripe black fruit coupled
with spicy black pepper.
On the palate the wine is voluptuous with flavors of blackberry, dark
chocolate and hints of vanilla.
"The 2009 Marques de Casa Concha Carmenere contains 14% Cabernet Sauvignon in its makeup. The fruit was sourced from the superb Peumo Vineyard in Rapel Valley with the wine aged for 18 months in 42% new French oak. It displays a more brooding personality in its promising bouquet of sandalwood, exotic spices, dried herbs, floral notes, plum, and blackberry. In the glass it is full-bodied, rich, plush, and structured. The wine conceals enough fine-grained tannin to evolve for 3-4 years. This lengthy effort, stylistically similar but less expensive than the Terrunyo Carmeneres, is a great value that will be at its best from 2014 to 2024."
The Wine Advocate
"A wine of enormous power, this is dominated by black fruit flavors and a youthfully blunt texture - a carmenere far from ready to drink. The clean lines and firm acidity will help it develop in bottle for at least three years."
Wine & Spirits
"Opaque ruby. Black and blue fruits on the nose and in the mouth, with complicating licorice and floral nuances and a kick of cracked pepper. Smooth and expansive, with subtle tannins adding shape and grip on a long, spicy finish."
International Wine Cellar
Founded in 1883, Viña Concha y Toro is Latin America"s leading producer and occupies an outstanding position among the world"s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro"s portfolio...Read More About Concha y Toro
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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