Origin: Maipo Valley, Puente Alto Vineyard
Soil: Alluvial, stony, poor in nutrients and highly permeable due to the gravel sub-soil.
Aging: 14 months in one, two, and three years old French oak barrels, then aged for a further six months after bottling.
Color: Dark ruby red.
Bouquet: Fine red black currants and black plums; with hints of toasty french oak.
Taste: Appetizing; smooth, well-rounded and tasteful. Well balance, high fineness and long finish.
Enjoy With: Red meats, barbecue, cheese, pasta.