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Origin: Maipo Valley, Puente Alto Vineyard Soil: Alluvial, stony, poor in nutrients and highly permeable due to the gravel sub-soil. Aging: 14 months in one, two, and three years old French oak barrels, then aged for a further six months after bottling. Color: Dark ruby red. Bouquet: Fine red black currants and black plums; with hints of toasty french oak. Taste: Appetizing; smooth, well-rounded and tasteful. Well balance, high fineness and long finish. Enjoy With: Red meats, barbecue, cheese, pasta.
