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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#4 Wine Spectator Top 100 of 2005
The Puente Alto Vineyard in the Maipo Valley has the perfect combination of climate and soils for producing world-class wine: the climate is ideal and predictable, and the soil is poor and gravelly to reduce yields and increase concentration naturally. After fermentation, the wine is matured in the finest French oak barriques for a year, followed by another year in the bottle before release. The result is a rich, full-bodied wine with an unmistakable minty character in the bouquet and the finish. Drink with the finest roasts, and strong cheeses.
"Gorgeous nose of black currant preserves and freshly roasted coffee, with a powerful yet very silky palate of cassis, plum, blackberry, loam, mineral and dark chocolate flavors that glide through a superlong finish. Don't be deceived by its seeming accessibility though--there's some iron-clad structure underneath for the long haul as well."
"The 2001 Cabernet Sauvignon remains youthful. It has a spicy, pain grille accented nose with plenty of mineral, cassis, and black currant making their presence known. The wine is medium to full-bodied in an elegant St.-Julien style. This layered, lengthy effort will continue to develop for another 6-8 years and drink well through 2027."
The Wine Advocate
Founded in 1883, Viña Concha y Toro is Latin America"s leading producer and occupies an outstanding position among the world"s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro"s portfolio...Read More About Concha y Toro
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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