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Color: Dark and deep crimson red.
Bouquet: Luscious flavors - dark plums and chocolate with hints of coffee and toasty American oak.
Taste: Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouthfilling texture.
Casillero del Diablo Carménère is excellent with fresh light dishes based in meats, vegetables and fresh herbs. Also a good accompaniment to ripe cheeses such as Gouda, Gruyere or a dry goat cheese.
"A very ripe and ready style of Carmenere. The big berry aromas mixed with spice and herbs are just what you need to get into the juicy, forward palate of plum and blackberry. Roun din the mouth, not tannic, yet still a force to reckon with. Fro $10 this is a lot of wine." 88 Points,Wine Enthusiast
Founded in 1883, Viña Concha y Toro is Latin America"s leading producer and occupies an outstanding position among the world"s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro"s portfolio...Read More About Concha y Toro
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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