The 2004 Concannon Selected Vineyards Chardonnay is medium-bodied, and has a
superlative mouthfeel of zesty, yet silky, fruit. Tropical and toasty flavors of vanilla oak on nose make
this Chardonnay a fine Central Coast offering. Its clean finish offers the essence of crisp apple and
nutty oak, which perfectly complements all the luscious, bright fruit.
Enjoy with herb-roasted chicken or your favorite shellfish dish.