Varietals: Pinot Noir (85%), Petite Sirah (8%), Grenache (7%)
The Limited Release Pinot Noir is rich in both color and fragrance. This medium-bodied wine displays vibrant aromas of black cherry, ripe raspberry and strawberry as well as bright red fruit flavors that are balanced with hints of tar, leather and vanilla. This cool climate Pinot Noir has an interminable finish.
Enjoy with smoked duck breast, beet and endive salad, or roast pork shoulder with prune, apple and pistachio stuffing.
A historic and once-famous Livermore winery, Concannon was bought and sold several times in the 1980's by large conglomerates that were purchasing each other. Each sale resulted in a loss of focus, and the brand suffered. In 1992 Eric Wente of Wente Vineyards saved it from the jaws of destruction by assembling a group of eight investors to buy the winery. However, Concannon Vineyard is a totally separate company in both ownership and operation from Wente Vineyards.
Nestled amidst the vineyards and rolling hills along the Livermore Valley, Concannon has been widely recognized for crafting full-flavored, complex and award-winning wines. Ocean air pours through the Golden Gate each afternoon cooling the influence of the sun, and enabling the grapes to develop both the ripe sugars and firm acids that fine wine demands.
Concannon is perfectly positioned geologically, atop a 600-foot-deep bed of gravelly soil. These rocks require the vines to drive their roots deep into mineral-rich deposits, and it also keeps the grape and cluster size in moderation.
More than 140 of Concannon's 200 Livermore estate acres are Petite Sirah plantings grafted onto improved rootstocks. Over the decades, they have carefully tuned their planting and trellising to take full advantage of the unique terroir. The result: intensely flavored, memorable wines vintage after vintage.
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The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Tonight I was browsing my wine bar and decided to open a bottle of Concannon Limited Release Pinot Noir 2005. I think I was inspired to purchase this wine by a story on Women & Wine Radio. I have to say that I am impressed. When I opened the wine, the first thing that impressed me was the cork. It is really quite pretty with the vineyard logo imprinted on it. But when I poured it, I noticed what a beautiful ruby colour it was, and it looked so nice in the glass. Plus, with a glass now out of the bottle, the embossing of the logo on the bottle was more easily visible, also quite pretty. But really what counts is the taste, right? This is SMOOTH. I am sipping it and it is just lovely. So if you are ever in the Livermore Valley, or if you are shopping here on wine.com, I highly recommend it!!
Pretty, Ruby Red wine with a big nose out of the bottle. A lot of berry fruit on the palate. Both the aroma and flavor faded fast, right in the glass! Maybe it's meant to be chugged right out of the bottle?
I am a novice when it comes to wines but I know a good wine when I taste it. I had originally bought this wine for thanksgiving dinner but ended up having it with Indian food and I must say I was highly impressed. Indian food is so rich and spicy that it is not easy to pair wines with it. I agree with reviewer no. 1, this wine is smooth. Not sure about wine jargon, I would describe Concannon Pinot Noir Limited Release 2005 as smooth and complex. Cannot be beat for less than $15.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.