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Bright ruby red with good depth. Attractive red cherry and berry aroma with a touch of herbs and cedar. Fresh, sweet fruit with fine, ripe tannin structure. An elegant, lively wine that is extremely food friendly.
The most celebrated red wine vineyard in Washington, Red Willow lies in the remote northwestern of the Yakima Valley Appellation. Mt.Adams' 12,000-foot peak and the Cascade
foothills rise to the west. There are no other
vineyards within 20 miles.
Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine...Read More About Columbia Winery
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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