Columbia Crest Walter Clore Private Reserve Red 2001

  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
3.8 Very Good (6)
Sold Out - was $19.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased this 10/6/23
0
Limit Reached
You purchased this 10/6/23
Alert me about new vintages and availability
Columbia Crest Walter Clore Private Reserve Red 2001 Front Label
Columbia Crest Walter Clore Private Reserve Red 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

"Firm, with a lovely bead of ripe currant, blueberry and sweet spice flavor coursing through a long, lively finish. Tannins are nicely polished and the fruit prevails against oaky character on the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2006 through 2012."
-Wine Spectator

"This sophisticated blend offers complex flavors of mixed red fruits, nicely textured and layered. You can pick out distinct pomegranate, cranberry, red berry and cherry flavors; there's nothing monlithic about it. There are also some hints of olive and herb, and substantial tannin."
-Wine Enthusiast

The Walter Clore Private Reserve was picked from Columbia Crest's premier vineyard sites in 2001. Vineyards are located on the Wahluke Slope (50%), offering aromatics, texture and complexity and on the Horse Heaven Hills (50%), introducing balance and body.

"A classic Bordeaux-style wine offering a heady nose of cherry, blackberry, cinnamon and cocoa. Fruit and oak are perfectly balanced on the palate, and the seductive chocolate, cherry, blackberry finish lingers."
-Ray Einberger, Winemaker

Professional Ratings

  • 92
  • 90

Other Vintages

2013
  • 93 James
    Suckling
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2012
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
2010
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2009
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2008
  • 91 Wine
    Enthusiast
2007
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2006
  • 90 Robert
    Parker
2004
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2003
  • 93 Robert
    Parker
  • 90 Wine
    Spectator
2002
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
2000
  • 92 Wine
    Spectator
1999
  • 92 Wine
    Enthusiast
  • 92 Wine
    Spectator
Columbia Crest

Columbia Crest

View all products
Columbia Crest, Washington
Columbia Crest  Winery Video

Founded in 1982, Columbia Crest was the very first winery in the famed Horse Heaven Hills AVA in eastern Washington state. Since then, the unwavering passion for crafting wines of outstanding quality has earned more 90+ Point bottles than any other U.S. winery from Wine Spectator. The legacy is built with every harvest, honoring the rich heritage of Washington wine in every bottle.

Aptly named after the highest peak on Mount Rainier, Columbia Crest represents the pinnacle of Washington State wine. From the vineyard to the glass, Columbia Crest wines are an extraordinary expression of craftsmanship, delivering a steadfast promise with each bottle – world-class wines from a world-class wine region.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Columbia Valley Wine Washington content section
View all products

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

SWS98358_2001 Item# 80374

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""