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Sauvignon Blanc in particular is a wine that is best styled in the vineyard, and Columbia Crest winemaker Doug Gore works with the vineyard team to play up fruit and downplay herbaciousness without loosing it altogether. The 2002 Two Vines Sauvignon Blanc has a subtle herbal note and a touch of flint that is complemented nicely by wildflower, honey and ripe melon. A small portion of the wine was barrel aged for roundness and complexity without sacrificing the wines crisp acidity. Fifteen percent Semillon contributes depth and complexity.
Founded in 1983, Columbia Crest has grown from a small winery in a relatively unknown wine region to one of the most significant wineries in the U.S. and a major force behind Washington state's emergence as a world-class wine region. Over the years, the winery has remained committed to delivery handcrafted, small-lot wines, as well as affordable, superior quality everyday wines. ...Read More About Columbia Crest
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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