Columbia Crest Reserve Cabernet Sauvignon 2010

Cabernet Sauvignon from Columbia Valley, Washington

$49.99
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The 2009 vintage is available for: $37.99
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Item No. 132492
  • red wine
  • WE91
  • WS90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Gold Medal Winner: 2014 Los Angeles International Wine Competition

Crafted in a classic Bordeaux style and sourced from low yielding vineyards within the best sub-appellations of the Columbia Valley, this wine delivers an enticing bouquet of blueberries and caramel, with balanced flavors, a silky palate and a lingering, seductive finish.

Critical Acclaim

"The reserve is still tightly wound, but expressive, with firm, focused flavors of cassis fruit, backed with a refreshing minerality. Chewy and stylish, its briary fruits carry through a long, sculpted finish with light accents of herb."
91 Points

"Fleshy, elegant and distinctive, with spicy, coffee-accented black cherry and red berry flavors, gliding easily into a long and expressive finish. The fine tannins should soften with cellaring. "
90 Points

Learn About Columbia Crest Map ItMap It

Founded in 1983, Columbia Crest has grown from a small winery in a relatively unknown wine region to one of the most significant wineries in the U.S. and a major force behind Washington state's emergence as a world-class wine region. Over the years, the winery has remained committed to delivery handcrafted, small-lot wines, as well as affordable, superior quality everyday wines. ...

Read More About Columbia Crest

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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WAL402901_2010
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