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"Bigger, with more obvious oak than the CC "regular," this gets special treatment (hand-stirred for nine months once a week) and 25% new oak. It's nicely integrated, big and buttery, with pleasing layers of caramelized sugar and baked apple. A home run."
-Wine Enthusiast Best Buy
Apple, pear and caramel are evident in the nose and on the palate. It is supple and mouth-filling with a long, lingering finish. Aged 11 months for added complexity and a rich, silky mouth feel. This is an approachable wine brimming with flavor.
Founded in 1983, Columbia Crest has grown from a small winery in a relatively unknown wine region to one of the most significant wineries in the U.S. and a major force behind Washington state's emergence as a world-class wine region. Over the years, the winery has remained committed to delivery handcrafted, small-lot wines, as well as affordable, superior quality everyday wines. ...Read More About Columbia Crest
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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