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Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.
"A firm and fruity red with plum jam and berry undertones. Reserved finish. Luscious and opulent. Juicy and fun. Held back and fine Nero d'Avola. Drink now. "
90 Points
James Suckling
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