Learn About Colosi
Our firm has been working in the wine field for three generations. The cellar, located in Messina, is run by the oenologist Piero Colosi, who with the precious contribution of his father Pietro follows the various stages of
wine-making, from vinification to refinement and from bottling to marketing both in Italy and abroad.
Learn About Sicily
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...
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Learn About Nero d'Avola
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...
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