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#81 Wine Spectator Top 100 of 2012
A classically poised, precise Sangiovese from the region's finest southern terroirs. A bouquet of red roses and wildflowers mixes with dark red fruits on the nose; the mouth is richly endowed with notes of dark chocolate, poached black cherries and a hint of almonds. Tannins while silky are present as this is just an infant in terms of great Brunello—an elegant wine that will reward for years to come.
"This rich red shows plenty of bass notes, in the form of sweet plum and wood smoke, as the wine plays out across the palate. Balanced and juicy, with a moderately firm structure. Fine accents of spice, smoke and tea mark the finish."
"The 2007 Brunello di Montalcino bursts from the glass with freshly cut flowers, spices, rose petals and sweet red berries. The 2007 impresses for its poise and fabulous overall harmony, especially in the way expressive aromatics and fruit are woven together. I very much admire the wine’s feminine, gracious personality. This is a terrific showing from Collosorbo. Anticipated maturity: 2015-2025."
The Wine Advocate
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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