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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
One word came to mind as Winemaker Allison Tauziet tasted the 2008 IX Estate Syrah before its release: perfume. This vintage of Syrah boasts some of the most feminine and exotic aromas we've ever had in this wine. Effusive notes of violets, talc and jasmine tea mingle in the glass, along with a very savory note of the classic bacon fat and cured meats. A beautiful aroma of tangerine rind lingers also on the nose. On the palate, the texture is both silky and unctuous. Despite its full bodied flavor, the wine possesses great elegance. With a long decantation, the wine can be enjoyed in the next few years, but will evolve and gain complexity for at least 10 years.
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"Bright full ruby. Pungent aromas of candied blueberry, minerals, lavender, crushed stone, roasted meat, mocha and black olive; youthful but already expressive. Pliant, rich and deep, with terrific verve and incipient complexity to the intense flavors of black cherry, salty minerality, game and white pepper. Really exhilarating high-toned floral/wild herb character and inner-mouth tension. Still an infant, and extremely long on the aftertaste. This reminded me of a top syrah bottling from Cayuse.Rating: 95 (+?)"
International Wine Cellar
"Impressive for its elegance and finesse, this is taut and minerally, with dried berry, plum and blackberry, roasted game meat, white pepper, sage and cedary notes that are sleek, focused and long on the finish. Best from 2013 through 2025."
"Interesting French-like Syrahs are also made from the estate's steep hillside vineyards. The 2008 IX Syrah Estate is performing even better than it did last year from barrel. Juicy bacon fat, roasted meat, grilled herb and smoky notes are classic northern Rhone Syrah characteristics. A floral component suggests some Viognier could be co-fermented, but this is 100% Syrah. The wood is well-concealed in this full-bodied, delicious wine. It is capable of a decade or more of cellaring."
The Wine Advocate
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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