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Rosso di Montalcino, made with 100% Sangiovese, is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins.
Best when served slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
"Fruit and floral flavors are at the forefront of this charming, supple red. Firms up on the finish, where cherry and tobacco notes mingle. Best from 2014 through 2020."
"A wine with ripe strawberries and cherries with hints of cocoa. Full and chewy. Structured and stylish for a Rosso. Delicious now with lots of tension but better in 2013."
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