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Rosso di Montalcino is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
"Plenty of cherry, strawberry and spice flavors here, backed by a vibrant structure. Tea leaf and tobacco accents resonate on the firm finish. Best from 2012 through 2020. 15,800 cases made."
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