Col d'Orcia Rosso di Montalcino 2009
Sangiovese from Tuscany, Italy
Rosso di Montalcino is deep ruby red with purple reflections. It displays fresh, intense aromas of ripe fruit infused with spice from the oak. It is full-bodied and fruit forward, structured by supple tannins. Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.
Wine Spectator - "Plenty of cherry, strawberry and spice flavors here, backed by a vibrant structure. Tea leaf and tobacco accents resonate on the firm finish. Best from 2012 through 2020. 15,800 cases made."
Col d'Orcia Winery
Col d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700's. In the hands of the Cinzano family since 1973, Col d'Orcia is owned today by Count Francesco Marone Cinzano, with day-to-day operations directed by Edoardo Virano.
Winemaking at Col d'Orcia is entrusted to chief enologist Pablo Harri, whom many contemporary wine experts credit with being one of Tuscany's foremost experts in the art of making outstanding Brunello di Montalcino wines. Maurizio Castelli serves as consulting enologist.
Integrity is the cornerstone of Col d'Orcia's prestigious reputation. Low yields are maintained through methods such as winter pruning and "green harvesting" and all grapes are hand picked and vinified with the utmost care to ensure the level of quality upon which Col d'Orcia has built its reputation. View all Col d'Orcia Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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