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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red. Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.
"Here is a particularly impressive wine from one of Montalcino’s top estates. The wine opens with ethereal balsam notes of eucalyptus, humus, dried fruit and dried mint. Beyond those elegant tones are sturdier layers of cured meat and savory spice. It shows bold concentration, thick power and firmness on the close, with a drying mineral finish."
"The 2007 Brunello di Montalcino is very beautiful in this vintage. Ripe, silky tannins frame expressive red cherries, flowers, licorice and tobacco. Sweet floral notes add lift on the delicate finish. Col d’Orcia’s 2007 is pure elegance and finesse from start to finish. The wine spent 36 months in oak, all of which it has handled with grace. Anticipated maturity: 2017-2037."
The Wine Advocate
"Bright medium red. Musky red cherry, smoky minerality and an ethereal floral topnote on the nose. Silky, elegant and seamless, with lovely inner-mouth perfumed lift to the flavors of red cherry and rose petal. This intensely flavored, very suave Brunello finishes floral, energetic and long, leaving the taste buds vibrating."
International Wine Cellar
"Dark fruit, with berries and flowers and hints of cream. Full-bodied, with a dense palate of chewy tannins, yet reserved and polished. Texture is lovely. Drink or hold.
"A rich, round version, evoking cherry and berry flavors tinged by earth and underbrush accents. Verging on chewy, the dusty tannins grace the finish, where tobacco and rhubarb notes mingle. Best from 2014 through 2024."
Col d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700's. In the hands of the Cinzano family since 1973, Col d'Orcia is owned today by Count...Read More About Col d'Orcia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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