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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wine has a deep ruby red color.
Ample and inviting on the nose. The spices of the oak enhance the varietal fruit of plum and violet.
Excellent structure on the palate, with powerful but delicate tannins. Rich in complex and inviting nuances typical of a great vintage. Very pleasant aftertaste.
"The estate's 2004 Brunello di Montalcino is gorgeous for its clarity, elegance and precision. Medium in body, the wine reveals ripe red cherries, mint, minerals, tobacco and licorice in a taut, medium-bodied style. Today the Brunello is fairly tightly wound, but it should be a beauty once the tannins soften somewhat. This is a wine of grace, purity and superb balance. Anticipated maturity: 2012-2024. "
The Wine Advocate
"Under this wine's scents of dark herbs and roses, there's some initial reduction that needs air to relent. Beyond that lies a fresh and mouthwatering wine, with gentle tannins and potent black fruitâ€”until you come back later, when the tannins seem potent and the fruit more accommodating. Either way, the textural weave melds the wine into a harmonious whole, needing age to show its best. To cellar four years or more."
Wine & Spirits
"Love the fresh mushroom, dried dark fruits and cedar aromas that follow through to a full body, with silky tannins and a tangy finish. The acidity is a little aggressive but it's very Brunello in character. No reason to wait."
Col d'Orcia is the internationally celebrated producer of one of Italy's most revered red wines, Brunello di Montalcino. Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany's Siena province, the estate has a rich winemaking history that dates back to the 1700's. In the hands of the Cinzano family since 1973, Col d'Orcia is owned today by Count...Read More About Col d'Orcia
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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