Col d'Orcia Brunello di Montalcino 1998
from Tuscany, Italy
"Thick and chewy Brunello, with green tobacco, berry and mineral character. This needs some time. Full-bodied, with mouthpuckering tannins. A big and boisterous wine. Best after 2004."
COLOR: Intense ruby red, with slight garnet hues
BOUQUET: Ample and complex with notes of ripe wild berries and overtones of vanilla and liquorice
FLAVOR: Full and intense, with hints of leather, tobacco and cocoa, full ripe berries and strong tannins
SERVING SUGGESTIONS: Red meat, braised and stewed meats, game and mature cheeses
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A Customer - Boston, Ma
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My Wine Cellar in NYC
- 9/26/2010 (20 items) (viewed 1228 times)