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Historically, Cockburn's has been more conservative than other producers in declaring vintages. Therefore, when Cockburn's declares a wine worthy of a vintage designation, the wine must be "great" and not merely "good."
1997 was truly an excellent year in the Douro Valley. The harvest was one of the longest in living memory. At the far eastern extremities of Upper Douro, picking began before the end of August and continued until the second week of October in the cooler areas of the Cima and Baixo Corgo. The crop was small and produced grapes with wonderfully concentrated flavors, providing outstanding wines with excellent structure and an intensely fruity aroma.
Vintage Port is a blend of the finest wine lots from the finest quintas. Grapes from Cockburn's vineyards in the Villariça Valley and from Cockburn's Quinta dos Canais Estate provided the nucleus of the blend. Over recent years, some 875 acres of Cockburn's Estate vineyards have been planted to varietal blocks, a method relatively new to the Douro and pioneered by Cockburn's.
Aged two years in (old) wood and bottled unfiltered, vintage port usually demands at least 10-15 years of bottle age to soften its powerful tannins and permit the robust fruit elements to marry and harmonize. Vintage port is usually considered fully mature after 30 years.
Cockburn's (Coh-burns) was founded in 1815 and has grown to become one of the world's great port houses. Makers of a complete line of fine ports, including Cockburn's Special Reserve - the world's most popular premium port -Cockburn's is known worldwide for its mature, less sweet wine style.
What sets Cockburn's apart from all other port houses is a rigorous quality control...Read More About Cockburn
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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