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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Crisp elegant Sauvignon fruit on the nose. Luscious, fresh and fruity on the palate. Wonderful balance of gooseberry and pineapple flavours coupled to firm grapey acidity. Lingering fresh finish.
View the video of Anthony Foster, Master of Wine, on assignment in Bordeaux for Wine.com:
The Club Claret line of wines were specifically selected and blended for the American consumer. From a cooperative of 120 growers, farming 5,000 acres of top-quality vineyards, Club Claret represents the diversity and character of Bordeaux today. Blended by Master of Wine and Bordeaux expert, Anthony Foster, these wines are meant to be drunk now, no cellar time necessary. Balance and elegance; affordable and approachable. These are the hallmarks of the Club Claret line of wines.
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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