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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 1996 vintage of this wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1997
Pale straw green in color and enticingly fragrant, the 2011 Sauvignon Blanc offers lifted aromas of ripe stonefruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice.
The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.
"Focused and pure, offering a tangy expression of balanced lemon, white peach, tangerine, passion fruit, melon and
green tea notes. This is powerful in its persistence and juiciness, yet maintains an air of elegance. Drink now. 30,000
"The 2011 Sauvignon Blanc offers intense notes of gooseberries, passion fruit, grapefruit zest and grass with a hint of fresh herbs. Crisp, dry and medium bodied with a good concentration of grapefruit and herb flavors, it gives a long tropical fruit laced finish. Delicious now, it should remain fresh through 2013."
The Wine Advocate
"This Marlborough classic remains on form, artfully blending pineapple and crushed tomato leaf notes. If it’s a bit leaner than some examples from the region, it’s also more elegant and refined; less explosive and flamboyant, but tighter and more focused."
"Green-tinged yellow. Good dusty, spicy lift to the ripe, inviting aromas of orange pith, grapefruit and minerals. Broad, supple and ripe, with harmonious acidity giving shape to the sexy soft citrus, tropical fruit and dusty herb flavors. Easygoing for this bottling, conveying very good but not outstanding grip. Finishes pure and persistent, with a slight narrowing at the end."
International Wine Cellar
Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. The winery and...Read More About Cloudy Bay
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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